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OverviewPart of the Modern Library food series. An acclaimed collection of recipes by the twentieth century's most influential French chef. Full Product DetailsAuthor: Edouard De Pomiane , Peggie BentonPublisher: Random House USA Inc Imprint: Modern Library Inc Edition: New edition Dimensions: Width: 13.30cm , Height: 1.90cm , Length: 20.30cm Weight: 0.431kg ISBN: 9780375757136ISBN 10: 0375757139 Pages: 288 Publication Date: 20 February 2001 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsUnburdened with excess detail but invariably embodying the vital touch of the artist....I know of no cookery writer who has a greater mastery of the captivating phrase. --Elizabeth David <br> To prepare dinner for a friend is to put into the cooking pot all one's affection and good will, all one's gaiety and zest, so that after three hours cooking a waft of happiness escapes from beneath the lid. -- Edouard de Pomiane <p><br> Author Information"One of the twentieth century's greatest cooking writers, Edouard De Pomiane lectured at the Institut Pasteur and wrote a number of classic books. He died in 1964. Elizabeth David achieved considerable renown as an essayist, food critic, and cook. Her ""French Provincial Cooking"" is unsurpassed, and Jane Grigson has called her ""the best food writer of her time.""" Tab Content 6Author Website:Countries AvailableAll regions |