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OverviewFull Product DetailsAuthor: Adam M. PinePublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.330kg ISBN: 9780367668266ISBN 10: 0367668262 Pages: 168 Publication Date: 30 September 2020 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. The Struggle to Build Community and Feed Society 2. Food Security, the Industrial Food System, and Community in the US 3. Creating Community and Empowerment in Community-Based Food Programs 4. The Emerging Alternative Economies in Community-Based Food Programs 5. Neoliberalism and The Porous Continuum of Care for the Food Insecure 6. Looking for Paths to Food Access and SolidarityReviewsAuthor InformationAdam M. Pine is Assistant Professor in the Department of Geography, Urban, Environment and Sustainability Studies at the University of Minnesota Duluth, USA. Tab Content 6Author Website:Countries AvailableAll regions |
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