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OverviewThough much of our collective knowledge on microbiological spoilage has accrued over the past century and is still valid today, there is no one place to find this information. Compendium of the Microbiological Spoilage of Foods and Beverages is the first book to collect this important information. This book is edited by William H. Sperber and Michael P. Doyle, two of the best researchers in this field. Full Product DetailsAuthor: William H Sperber , Michael P DoylePublisher: Springer Imprint: Springer Dimensions: Width: 23.40cm , Height: 2.00cm , Length: 15.60cm Weight: 0.531kg ISBN: 9781441908278ISBN 10: 1441908277 Pages: 380 Publication Date: 29 September 2009 Audience: General/trade , General Format: Undefined Publisher's Status: Unknown Availability: Out of stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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