Awards

• Winner of Named one of the Best Wine Books of 2023 2023

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9780761873969

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Reviews

Written in a very engaging style, Alex Gamble tells the story of how he moved to France and built a highly successful wine business. A compelling read, where you will learn about the challenges, for him and his family, of working in France and discovering the complex eco-system of Burgundy. -- Jamie Ritchie, former Chairman, Wine & Spirits, Sotheby’s Alex Gambal has written a wonderfully engaging book on Burgundy from an insider’s perspective packed with details ranging from making wine in Burgundy and keenly-observed nuggets of life in France to his roots in Washington D.C. and his early years working with Becky Wassermann. Weaving together the deeply-understood strands of French culture, winemaking, and entrepreneurship with the absorbing story of his loves, his triumphs, and his losses, Alex has crafted a work that will have something to charm every reader. -- Charles Curtis, Burgundy correspondent / Decanter magazine, Founder, WineAlpha

Written in a very engaging style, Alex Gambal tells the story of how he moved to France and built a highly successful wine business. A compelling read, where you will learn about the challenges, for him and his family, of working in France and discovering the complex eco-system of Burgundy.--Jamie Ritchie, former Chairman, Wine & Spirits, Sotheby's Alex Gambal has written a wonderfully engaging book on Burgundy from an insider's perspective packed with details ranging from making wine in Burgundy and keenly-observed nuggets of life in France to his roots in Washington D.C. and his early years working with Becky Wassermann. Weaving together the deeply-understood strands of French culture, winemaking, and entrepreneurship with the absorbing story of his loves, his triumphs, and his losses, Alex has crafted a work that will have something to charm every reader.--Charles Curtis, Burgundy correspondent / Decanter magazine, Founder, WineAlpha In page-turning detail, Alex Gambal highlights the ups, downs, twists, turns (and weather!) of what so many Burgundy fans only talk about--moving there to make wine. Part adventure, part manifesto, Climbing the Vines in Burgundy shows how Alex became a vinous Indiana Jones--chasing a dream and creating a legacy that reawakens every time one of Alex's wines is uncorked.--Doug Heye, Political Commentator, CNN

Alex Gambal has written a wonderfully engaging book on Burgundy from an insider's perspective packed with details ranging from making wine in Burgundy and keenly-observed nuggets of life in France to his roots in Washington D.C. and his early years working with Becky Wassermann. Weaving together the deeply-understood strands of French culture, winemaking, and entrepreneurship with the absorbing story of his loves, his triumphs, and his losses, Alex has crafted a work that will have something to charm every reader.--Charles Curtis, Burgundy correspondent / Decanter magazine, Founder, WineAlpha In page-turning detail, Alex Gambal highlights the ups, downs, twists, turns (and weather!) of what so many Burgundy fans only talk about--moving there to make wine. Part adventure, part manifesto, Climbing the Vines in Burgundy shows how Alex became a vinous Indiana Jones--chasing a dream and creating a legacy that reawakens every time one of Alex's wines is uncorked.--Doug Heye, Political Commentator, CNN Written in a very engaging style, Alex Gamble tells the story of how he moved to France and built a highly successful wine business. A compelling read, where you will learn about the challenges, for him and his family, of working in France and discovering the complex eco-system of Burgundy.--Jamie Ritchie, former Chairman, Wine & Spirits, Sotheby's

Author Information

Originally from the Washington, DC area, Alex Gambal moved to France in 1993 and over the course of the next 26 years straddled the Atlantic while creating a boutique winery that included some of Burgundy’s greatest vineyards. A hard-nosed-businessman in a community steeped in tradition, he defeated the odds by buying some of the most coveted French vines and creating a successful brand that was eventually sold to one of the largest wine makers in the region.

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