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OverviewDealing with climate change is generally considered to be one of the greatest challenges for the coming decades. Changes in precipitation are likely to have a major impact on the hydrological cycle and subsequently on the environment and food production. However, until now dear guidance on how to respond to this challenge, particularly at the river basin level, has been lacking. This book focuses on the development of regional adaptation strategies for water, food and the environment in river basins across the world. A generic methodology is presented and applied to seven case studies in contrasting geographical areas of the world. Full Product DetailsAuthor: Jeroen Aerts (Institute for Environmental Studies (IVM), Free University, Amsterdam, The Netherlands) , Peter Droogers (FutureWater, Arnhem, The Netherlands) , Peter Droogers (FutureWater, Arnhem, The Netherlands) , Peter Droogers (FutureWater, Arnhem, The Netherlands)Publisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 17.20cm , Height: 2.50cm , Length: 24.40cm Weight: 0.780kg ISBN: 9780851998350ISBN 10: 0851998356 Pages: 288 Publication Date: 02 December 2004 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of Contents1: Adaptation for Regional Water Management 2: Evaluating Downscaling Methods for Preparing Global Circulation Model (GCM) Data for Hydrological Impact Modelling 3: Adaptation Strategies to Climate Change to Sustain Food Security 4: Water for the Environment: Exploring Adaptations to Climate Change in River Basins 5: How Much Water will be Available for Irrigation in the Future? The Syr Darya Basin (Central Asia) 6: Maintaining Sustainable Agriculture Under Climate Change. Zayandeh Rud Basin (Iran) 7: Increasing Climate Variability in the Rhine Basin: Business as Usual? 8: Will We Produce Sufficient Food Under Climate Change? Mekong Basin (South East Asia) 9: Can We Maintain Food Production Without Losing Hydropower? The Volta Basin (West Africa) 10: Will There be Sufficient Water Under Internal and External Changes? Walawe Basin, Sri Lanka 11: How Can We Sustain Agriculture and Ecosystems? The Sacramento Basin (California, USA) 12: Food Demand and Production: A Global and Regional Perspective 13: Adaptation to Climate Change: A Research Agenda for the FutureReviewsThis is a well written book...a very useful addition to the literature on the possible impacts of climatic change, suitable for the library of any environmental science faculty. Mike Town, Weather, 60(7), 2005 Author InformationTab Content 6Author Website:Countries AvailableAll regions |