Free Delivery Over $100
|
|
|||
|
||||
OverviewCurrently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantification techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process. Full Product DetailsAuthor: Payal R Aghera Nikhil S BhattPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.091kg ISBN: 9786200095671ISBN 10: 6200095671 Pages: 52 Publication Date: 23 May 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
