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OverviewChinese civilization is about 5,000 years old. The roots of Chinese culture are as old as Chinese civilization. The ancient culture has tremendously evolved over the long period. Much of what we see in China today can be traced back to the ancient civilization. Chinese people love their culture, and no wonder they are proud of their culture. Chinese language is a very important part of Chinese culture. If you are learning Chinese, you are supposed to learn Chinese culture. This book is Part 10 (第十卷, dì shí juǎn) of the Introduction to Chinese Culture. The book introduces you to the Eight Major Cuisines in China (中国八大菜系), such as Guangdong cuisine (Cantonese food, Yue Cai, 粤菜), Fujian cuisine (闽菜), etc. Full Product DetailsAuthor: Wang Jia MingPublisher: Mingmandarin.com Imprint: Mingmandarin.com Edition: Large type / large print edition Dimensions: Width: 21.60cm , Height: 0.50cm , Length: 27.90cm Weight: 0.236kg ISBN: 9798887341415Pages: 92 Publication Date: 21 January 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Chinese Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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