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OverviewBon appetit! With the popularity of kids' cooking TV shows more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs food prep and creation basics the tools they use and how people get this exciting fast-paced job. Full Product DetailsAuthor: Emily RaijPublisher: Capstone Press, Incorporated Imprint: Capstone Press, Incorporated Dimensions: Width: 23.00cm , Height: 0.80cm , Length: 26.00cm Weight: 0.259kg ISBN: 9781977113788ISBN 10: 1977113788 Pages: 96 Publication Date: 01 January 2020 Recommended Age: From 6 to 9 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationEmily Raij has written more than 40 books for children and edited dozens of professional resources for K-12 teachers. She is a native of Chicago, where she earned her journalism degree from Northwestern University. She lives in Florida with her husband, daughter, son, and dog. Tab Content 6Author Website:Countries AvailableAll regions |
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