Awards

• Commended for Books for a Better Life (Green) 2012

Overview

A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution.

Full Product Details

9780312577377

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Reviews

<p> Katherine Gustafson is a troubadour for sustainable food, inviting us to jump into her rental car as she maps the inspiring alternative food system emerging across the United States. And here's a pleasant surprise: we don't spend any time in the privileged bubbles of Brooklyn or Berkeley; Gustafson's expansive and hopeful portrait puts the rest of America back in the picture. Change Comes To Dinner shows us the outline of a sane food system: now it's up to us to fill it in. --Naomi Klein, author of The Shock Doctrine <p> In her wildly successful cross-country search for alternatives to our industrialized food system, Katherine Gustafson comes up with a terrific new word: hoperaking, the gathering of inspiration (and the opposite of muckraking). The people whose work she describes here should inspire anyone to get busy and start planting. --Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at NYU and author of What to Eat <p> The rise of the local food movement is the single most encouraging trend in America in the last decade--and Katherine Gustafson is reporting from the cutting edge. A deliciously important book! -- Bill McKibben, author of Earth: Making a Life on a Tough New Planet <p> It would have been enough if Katie Gustafson had simply captured the inspiration and energy inherent to America's sustainable food revolution. But she does much more than that, writing with a keen eye for detail and wisely recognizing that good food writing isn't really about food: It's about the people behind it. --Ben Hewitt, author of The Town That Food Saved: How One Community Found Vitality in Local Food

Katherine Gustafson is a troubadour for sustainable food, inviting us to jump into her rental car as she maps the inspiring alternative food system emerging across the United States. And here's a pleasant surprise: we don't spend any time in the privileged bubbles of Brooklyn or Berkeley; Gustafson's expansive and hopeful portrait puts the rest of America back in the picture. Change Comes To Dinner shows us the outline of a sane food system: now it's up to us to fill it in. --Naomi Klein, author of The Shock Doctrine In her wildly successful cross-country search for alternatives to our industrialized food system, Katherine Gustafson comes up with a terrific new word: hoperaking, the gathering of inspiration (and the opposite of muckraking). The people whose work she describes here should inspire anyone to get busy and start planting. --Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at NYU and author of What to Eat The rise of the local food movement is the single most encouraging trend in America in the last decade--and Katherine Gustafson is reporting from the cutting edge. A deliciously important book! -- Bill McKibben, author of Earth: Making a Life on a Tough New Planet It would have been enough if Katie Gustafson had simply captured the inspiration and energy inherent to America's sustainable food revolution. But she does much more than that, writing with a keen eye for detail and wisely recognizing that good food writing isn't really about food: It's about the people behind it. --Ben Hewitt, author of The Town That Food Saved: How One Community Found Vitality in Local Food Essential, inspiring read for those interested in food production and politics and the complicated, essential roles both play in our social welfare. -Booklist A highly worthwhile read ... quality journalism to motivate the most apathetic of us to buy local, organic and seasonal. -BookKvetch.com Gustafson has a knack for tra

Author Information

KATHERINE GUSTAFSON is an award-winning writer, journalist and editor whose articles and essays have been published in numerous print and online media. She has written about sustainable food, among other topics, for Yes! Magazine, The Huffington Post, Civil Eats, Change.org, and Tonic. She lives with her husband in the Washington, DC, area.

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