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OverviewTwelve years after Michael Pollan first opened our eyes to the modern problems of the industrial food complex, organic farmer and successful businessman Robert Turner explores what has changed in our food culture and how the current 'grow local' and 'farm to table' movement is now determining where and how we live. In Carrots Don't Grow on Trees an organic farm takes center stage in a new kind of agriculturally-based community where residents gain closer connections healthy food and the farmers who grow it. Turner wasn't trying to build Utopia; the community he envisions is the next logical step for the 'eat your view' movement that has already changed restaurant menus around the world. Turner takes a no-nonsense business approach to saving small farms and protecting our local farming capacity while preserving the important knowledge of growing food for future generations. Full Product DetailsAuthor: Robert TurnerPublisher: Discovery Books LLC Imprint: Discovery Books LLC Dimensions: Width: 13.70cm , Height: 2.30cm , Length: 21.30cm Weight: 0.431kg ISBN: 9781946412454ISBN 10: 1946412457 Pages: 400 Publication Date: 15 February 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsRobert Turner brings a unique and engaging perspective to a new way to rebuild community by bringing - as he puts it - the table to the farm. Drawing on his own experience as a developer, Turner explores the potential of the agrihood to bring together farmers and developers in a new development model that cultivates community resilience and generates multiple social, ecological and economic solutions to some of the most challenging issues of our time. A must read for anyone interested in the potential for food-focused community development to put us on the path to a sustainable and resilient future. --Laura Lengnick, Lead Scientist, Cultivating Resilience, LLC and author of 'Resilient Agriculture' Author InformationRobert Turner is a writer for regional food and lifestyle magazines, an entrepreneur, and the founder of multiple businesses in such diverse industries as manufacturing, licensing, publishing and real estate development. Now owner of an organic farm and the Executive Director of the Creekside Farm Education Center, Turner is a dedicated advocate for small, local farmers and sustainable food production. Mr. Turner is a graduate from Illinois State University with a bachelor's degree in English Literature. He currently lives with his wife Kara on a working farm in the mountains of Western North Carolina. They have two sons in college. Tab Content 6Author Website:Countries AvailableAll regions |