Overview

I invite you to join me on my mission in fighting the fight to preserve our ecosystem against the imminent threat of invasive species. my solution is very transparent; if we Can't Beat 'Em, Eat 'Em! Together, we can make a difference by cooking and eating invasive species ONE BITE AT A TIME! We can diminish invasive species populations and minimize their threat to the ecosystem, so they can coexist in harmony with native species. In joining me on this quest, we will boost local economies and create new jobs by promoting the commercial harvest of invasive species! This one-of-a-kind book features 40 invasive species in the United States. With each species, not only have we provided photos for you to identify them and information about them, but I have also crafted a gourmet-minded recipe for each one. I encourage you to use these recipes and cooking instructions which you can easily adapt to your regional flair and preferred taste. Join me in the fight to save our ecosystem for future generations!

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Chef Philippe Parola, Commandeur des Cordon Bleu de France , has spent decades working with invasive species. Over the years, through all of his experiences, cooking wild game and exotic animal meat became his specialty. He has prepared dishes with hundreds of species. Naturally, his experiences and recipe successes eventually led him to consider invasive species as a potential food source and a means of diminishing their population. This has led Chef Philippe to create this incredible invasive species recipe book that features 40 invasive species with hand-crafted, gourmet-minded recipes that are sure to please the palate.

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