Butchering Wild Game Beginners' Guide: A Manual to Hunting, Butchering, and Cooking Wild Game

Author:   Chris Othniel
Publisher:   Independently Published
ISBN:  

9798377077343


Pages:   80
Publication Date:   11 February 2023
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Butchering Wild Game Beginners' Guide: A Manual to Hunting, Butchering, and Cooking Wild Game


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Overview

This book contains basic and advanced hunting techniques for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and decoying and calling techniques; advice on where to hunt, on both public and private land how to find areas that other hunters aren't using; and how to make calls. step-by-step instructions for field dressing and butchering your own small game animals for a variety of dishes.- comprehensive information on hunting wild turkeys in both the spring and fall seasons; - how to master the skills of wing shooting and rifle marksmanship; - detailed information on shot placement, ammunition selection, and firearms and archery equipment field maintenance; Various methods and recipes exist for cooking wild animals both inside and outside.

Full Product Details

Author:   Chris Othniel
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 12.70cm , Height: 0.40cm , Length: 20.30cm
Weight:   0.086kg
ISBN:  

9798377077343


Pages:   80
Publication Date:   11 February 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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