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OverviewHow can businesses around the world incorporate the Sustainable Development Goals (SDGs) into their models, policies and practices? The editors of Business in the 21st Century help answer this by bringing together scholars from around the world with chapters examining various industries ranging from finance, hospitality, aviation, tourism, food production and more. With international perspectives, business concepts such as HRM, employee wellbeing, leadership and digitalisation are also researched within the framework of the SDGs. Insights from how to implement such policies in a post-pandemic world are introduced to help businesses navigate the biggest disruption they have faced in decades. Business in the 21st Century provides a valuable framework for scholars, managers, leaders and business stakeholders to help navigate the incorporation of SDGs into the business world, shape strategy, improve practices and create a better business future. Full Product DetailsAuthor: Claudia Nelly Berrones-Flemmig (IU International University of Applied Sciences, Germany) , Francoise Contreras (Universidad del Rosario, Colombia) , Utz Dornberger (University of Leipzig, Germany)Publisher: Emerald Publishing Limited Imprint: Emerald Publishing Limited Weight: 0.478kg ISBN: 9781803827889ISBN 10: 1803827882 Pages: 280 Publication Date: 31 October 2022 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsChapter 1. The Finance Function and the Financial System toward the Achievement of the SDGS: Literature Review and Lessons from the Covid-19 Crisis; Claudia Nelly Berrones-Flemmig Chapter 2. Corporate Social Responsibility of Foreign MNCs in Mexico during the Covid-19 Crisis; Anna Cabrera-Rubio and Jose Salazar-Cantu Chapter 3. ESG, SDGs, and Hospitality: Challenges and Opportunities in Activating Sustainability; Willy Legrand and Akupe Matthew-Bolofinde Chapter 4. Business Environment in Latin America 2010–2021: A Comparative Study between Mercosur and the Pacific Alliance Countries; Giovanni Efraín Reyes Ortiz Chapter 5. SDGs in Large-Company-Sized Communities: The Example of the Isle of Man Biosphere Reserve; Roland Brandtjen Chapter 6. Ensuring Business Continuity and Supporting Workforce during Covid-19: Turkey Example; Elif Baykal Chapter 7. Sustainable Organizations from an Employees’ Well-Being Approach; Francoise Contreras, Juan C. Espinosa, and Gustavo A. Esguerra Chapter 8. Bringing Societal Impact by Eliciting DSIW among Employees to Cater Covid-19 Outbreak; Sehrish Ilyas, Ghulam Abid, and Fouzia Ashfaq Chapter 9. Sustainable HRM for an Internal Workplace CSR Strategy to Attract, Develop, and Retain Talents; Susanne Rank Chapter 10. Work Engagement: Creating Value through Sustainable Leadership and Resilience; Fouzia Ashfaq, Ghulam Abid, and Sehrish Ilyas Chapter 11. Navigating through Black Swans by Balancing Corporate Elasticity, Efficiency, and Innovation; Nepomuceno Carvalho and Noah Farhadi Chapter 12. Business Model Transformation through Digitalization as an Approach to Facilitate SDG’s Achievement: A Case of an MNC in Bangladesh in Covid-19 Context; Md. Noor Un Nabi and Imtiaz Masroor Chapter 13. The Individual Valuation of Aviation Carbon Dioxide Emissions: A Choice Modeling Approach; Christos Evangelinos, Stefan Tscharaktschiew, and Marlen Mietzner Chapter 14. Sustainable Innovation: An Essential Paradigm in the Sustainable Development Goals Framework; Ignacio Aldeanueva Fernández and Fernando Navarro Lucena Chapter 15. How Can Food Businesses Target Zero Waste Consumers During a Pandemic?; Cansu Hattula Chapter 16. Well-Being Culture as an Essential Element for Sustainable Development in the Context of the Pandemic; Kety Jauregui and Susy Quevedo Chapter 17. Sustainable Business Models and Covid-19; Rafael Alejandro Piñeros Espinosa Chapter 18. Homestay in Bali (Indonesia) as an Inclusive Rural Accommodation during Covid-19 Pandemic; Maulana Agung Wibowo and Utz DornbergerReviewsAuthor InformationClaudia Nelly Berrones-Flemmig is Full-time Professor of Accounting and Finance at IU International University of Applied Sciences, Campus Berlin. She has widely experience as international business consultant, specialized in SMEs. Her main fields of research are innovative financial instruments and Sustainable Finance. Francoise Contreras is Full Professor at the School of Management and Business of Universidad del Rosario, Bogotá, Colombia. Contreras is Professor of Leadership, and Research in under and postgraduate programs. Her field of research is Leadership, Organizational Behavior, Entrepreneurship, and Social Sustainability. She is visiting professor on these topics. Utz Dornberger is Professor of Development Economics with a special emphasis on Small and Medium-sized Enterprises and the Director of the International SEPT Competence Center (SME Promotion and Training) at Leipzig University, Germany. Dornberger is also the Director of the Self-Management Initiative Leipzig at Leipzig University supporting the creation of more than 600 start-ups. Tab Content 6Author Website:Countries AvailableAll regions |