Overview

Taste of food is greatly enhanced when presented attractively. The quality of cooking, neatness and cleanliness while cooking, correct method of cooking, and above all, an attractive way of serving all these speak of your culinary art. This book is different from other cookery books, being devoted to the art of presenting food in a way which pleases the eyes every item has been substantiated by a picture. Many nutritious and delicious dishes have been incorporated, particularly from different parts of the country. The author Asha Rani Vohra explains the intricate concept of Art of Cooking Culinary Art, The Ideal Kitchen, Cleanliness, Cooking the Right Way, Art of Serving and Decoration, Tools and Tips, Eating Etiquettes, and Hosting a Party. Then the ubsequent chapters give out mouthwatering delights of North India Kachori, Samosa, Gujhias, Chhole Bhature: South India Masala Dosa, Idli, Upma, Vada: East India Rasogullas, Momos, Sandesh, Fish Curry: West India Poha, Khaman Dhokla, Bhelpuri, Khandvi: Continental Cuisine Italy Pizza, Pasta, Cannelloni; Chinese Chopsuey, Special Mix Chowmein, Vegetable Spring Rolls, Fried Chilli Chicken; Japanese Chicken Sukiyak, Vegetarian Sushi. Try out the new and interesting recipes given in the book. Enjoy cooking and enjoy eating!

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Varinder 'Viren' has studied Business Studies from the Delhi University. Since his childhood. Viren has been a keen observer and a creative person with a broad outlook. He loves to share his ideas and observations through his writings. Viren has penned this book keeping in mind the differences he noticed amongst children in India and abroad, in urban and rural areas with regard to their upbringing.

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