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OverviewIn this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt to boardinghouse women in the South. From the eighteenth century well into the twentieth, entrepreneurial women ran boardinghouses throughout the South; some also carried the institution to far-flung places like California, New York, and London. Owned and operated by Black, Jewish, Native American, and white women, rich and poor, immigrant and native-born, these lodgings were often hubs of business innovation and engines of financial independence for their owners. Within their walls, boardinghouse residents and owners developed the region's earliest printed cookbooks, created space for making music and writing literary works, formed ad hoc communities of support, tested boundaries of race and sexuality, and more. Engelhardt draws on a vast archive to recover boardinghouse women's stories, revealing what happened in the kitchens, bedrooms, hallways, back stairs, and front porches as well as behind closed doors—legacies still with us today. Full Product DetailsAuthor: Elizabeth S. D. EngelhardtPublisher: The University of North Carolina Press Imprint: The University of North Carolina Press Weight: 0.272kg ISBN: 9781469676401ISBN 10: 1469676400 Pages: 312 Publication Date: 30 November 2023 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"Boardinghouse Women is thick with historical details, re-creating a lost world. One, Engelhardt argues, that may return as increasing numbers of Americans require assisted living.""--Wilmington StarNews Engelhardt has assembled scores of . . . examples where ambitious or desperate women struggled to make their boardinghouse business successful [and] how the boardinghouse experiences of women had an impact on the typical foods that we today call southern.""--D.G. Martin, Chapelboro.com Fascinating [and] well-researched. . . . Engelhardt expertly invokes the spirit of boardinghouse keepers in modern cultural phenomena, such as pop-up kitchens and assisted living facilities. Highly recommended for all history and women's studies collections.""--Library Journal Wonderfully readable. . . . For those interested in an overlooked aspect of history and how it reacts with and shapes the times, Boardinghouse Women might just whet your appetite.""--Mississippi Clarion-Ledger" Author InformationElizabeth Engelhardt is Kenan Eminent Professor of Southern Studies at the University of North Carolina at Chapel Hill. Tab Content 6Author Website:Countries AvailableAll regions |