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Author:   M. R. Ahuja ,  K.G. Ramawat
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   Softcover reprint of the original 1st ed. 2014
Volume:   4
Dimensions:   Width: 15.50cm , Height: 1.90cm , Length: 23.50cm
Weight:   5.329kg
ISBN:  

9783319379272

ISBN 10:   3319379275
Pages:   340
Publication Date:   10 September 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Section A. Genetically Modified Plants and Biodiversity.- 1. Transgenic Crops to preserve Biodiversity; C. Emani.- 2. Genetically modified Crops in Africa; G.D. Arthur, K.S. Yobo.- 3. Agriculture and Environmental Impacts of Glyphosate-tolerant Soybean Cultivation in Romania; E.M. Badea, P.I. Otiman.- 4. The Effects of Transgenic Crops on Non-target Organisms; C. Emani.- 5. Agricultural Biotechnology for Health and the Environment; S.O. Hansson.- 6. Next Generation Plant Biotechnology; M.R. Ahuja.- Section B. Biotechnology and Conservation of Biodiversity.- 7. Conservation of Forest Genetic Resources; M. Šijačić-Nikolić at al.- 8. Advances in Cryogenic Techniques for the Long-Term Preservation of Plant Biodiversity; M.T. Gonzalez-Arnao et al.- 9. Biotechnology in Biodiversity Conservation: Overview of its Application on Conservation of Endangered African Tree Species; T.D. Houehanou et al.- 10. Biotechnology for Endangered Plant Conservation; A. Manole-Aifitimie.- 11. Biotechnological approaches to medicinal plants of Aravalli Hills: conservation and scientific validation of biological activities; S. Goyal et al.- 12. Biotechnological approaches towards micropropagation and conservation of Cycads and Ephedrales; M. Dhiman, I. Rautela.- 13. Genetic Resources and Biodiversity Conservation in Nigeria through Biotechnology Approaches; J.U. Ogbu.- 14. Biotechnology Tools for Conservation of the Biodiversity of European and Mediterranean Abies species; J. Krajňáková et al.- 15. Conservation of Global Wheat Biodiversity: Factors, Concerns and Approaches; M. Asif et al.

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