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OverviewFull Product DetailsAuthor: Deepansh SharmaPublisher: Springer Verlag, Singapore Imprint: Springer Verlag, Singapore Edition: 1st ed. 2021 Weight: 0.521kg ISBN: 9789811627040ISBN 10: 9811627045 Pages: 194 Publication Date: 01 October 2021 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsModule 1. Introduction.- Module 2. Screening of Biosurfactants.- Module 3. Commercial production, optimization and purification.- Module 4. Industrial and environmental applications.- Module 5. Role of biosurfactants in Agriculture and soil reclamation.- Module 6. Toxicity assessment.ReviewsAuthor InformationDr. Deepansh Sharma, Ph.D., is an Assistant Professor senior grade and Coordinator of the Funds for Improvements of Science and Technology Infrastructure (DST-FIST) at Microbiology Department, Amity University Rajasthan. His primary research interests are in functional foods, probiotics, and novel holistic food formulations. He has completed his Ph.D. in the field of Industrial and Food Microbiology from Karlsruhe Institute of Technology, Germany. Following his doctorate, he pursued his postdoctoral research at the Division of Dairy Microbiology, National Dairy Research Institute, Karnal, India. He has 12 years of research and teaching experience in food and Microbiology. He has produced 35 scientific publications, authored, or edited 7 international books and more than 30 book chapters. Dr. Deepansh Sharma has filed various patents related to microbial metabolites and controlled fermentation processes. He has been selected for the prestigious DAAD fellowship to work in Germany as avisiting researcher, young scientist award, and research excellence award from the Institute of Scholars, India. He was also selected as a Project Investigator by the Department of Science and Technology, the Government of India, and various food industries. Dr. Deepansh Sharma is presently working on the possibilities of biosurfactants as an active ingredient in the food processing industry. He is an active contributing member of the American Society of Microbiology and Association of Microbiologists of India. Tab Content 6Author Website:Countries AvailableAll regions |
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