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Author:   Helmut König ,  Gottfried Unden ,  Jürgen Fröhlich
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   2009 ed.
Dimensions:   Width: 15.50cm , Height: 3.80cm , Length: 23.50cm
Weight:   1.068kg
ISBN:  

9783540854623

ISBN 10:   3540854622
Pages:   522
Publication Date:   15 January 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Replaced By:   9783319600208
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Reviews

From the reviews: This compilation is outstanding. Forty-nine contributors from eight countries offer recent information on the microbiology of wine production, covering specific topics in both breadth and depth. ... each of the book's 27 chapters stands alone, there is excellent continuity between chapters to give readers a good overview of the subject. ... The text contains detailed tabular information and clear, readily understood figures. ... This is excellent scientific reporting. Summing Up: Highly recommended. Lower-division undergraduates through professionals and practitioners. (G. S. Howell, Choice, Vol. 46 (11), 2009)

"From the reviews: ""This compilation is outstanding. Forty-nine contributors from eight countries offer recent information on the microbiology of wine production, covering specific topics in both breadth and depth. … each of the book’s 27 chapters stands alone, there is excellent continuity between chapters to give readers a good overview of the subject. … The text contains detailed tabular information and clear, readily understood figures. … This is excellent scientific reporting. Summing Up: Highly recommended. Lower-division undergraduates through professionals and practitioners."" (G. S. Howell, Choice, Vol. 46 (11), 2009)"

From the reviews: This compilation is outstanding. Forty-nine contributors from eight countries offer recent information on the microbiology of wine production, covering specific topics in both breadth and depth. ! each of the book's 27 chapters stands alone, there is excellent continuity between chapters to give readers a good overview of the subject. ! The text contains detailed tabular information and clear, readily understood figures. ! This is excellent scientific reporting. Summing Up: Highly recommended. Lower-division undergraduates through professionals and practitioners. (G. S. Howell, Choice, Vol. 46 (11), 2009)

From the reviews: This compilation is outstanding. Forty-nine contributors from eight countries offer recent information on the microbiology of wine production, covering specific topics in both breadth and depth. ... each of the book's 27 chapters stands alone, there is excellent continuity between chapters to give readers a good overview of the subject. ... The text contains detailed tabular information and clear, readily understood figures. ... This is excellent scientific reporting. Summing Up: Highly recommended. Lower-division undergraduates through professionals and practitioners. (G. S. Howell, Choice, Vol. 46 (11), 2009)

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