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OverviewFood-borne illness is a major international problem which is mainly caused due to reduced economic growth. Most commonly, street food provides source of affordable nutrients to the majority of people particularly the low income group in developing countries. Loads of micro-organisms in these food associated with the type of ingredients used, surroundings of food preparation etc. This study was carried out especially in Kathmandu Valley where the rate of consumption was very high. Isolation of micro-organisms from these food was main focus of study. Staphylococcus aureus is regarded as most common food poisoning organism so its antibiotic susceptibility and growth in varying salt concentration was specific objective of study. This book precisely focus on microbiological analysis of food along with its effect on general people. Full Product DetailsAuthor: Swechha PokharelPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.181kg ISBN: 9783844309690ISBN 10: 3844309691 Pages: 116 Publication Date: 16 February 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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