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OverviewBioethanol and Natural Resources: Substrates, Chemistry and Engineered Systems provides a comprehensive review of feedstocks, physiochemical and biological pretreatments, molecular substrates, cellulolytic and ligninolytic enzymes, and advanced technologies for producing bioethanol. Although this book provides a review of first-generation bioethanol feedstocks, chemistry, and processes, there is an emphasis on second-generation ""cellulosic"" ethanol production. With rapid advances in biofuels technologies and the continued global dependency on unsustainable extraction of fossil fuels, this text is timely. Although it is intended to be used as a supplemental text for advanced undergraduate or graduate level courses, the book is accessible to a non-academic audience. This book provides a unique opportunity to understand bioethanol production from the basic concepts and processes to the most cutting-edge technologies under development. Full Product DetailsAuthor: Ruben Michael Ceballos (University of Arkansas, Arkansas USA.)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Weight: 0.521kg ISBN: 9781498770415ISBN 10: 149877041 Pages: 202 Publication Date: 21 November 2017 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction. Molecular substrates of ethanol feedstocks. First-generation biofuel and second-generation biofuel feedstocks: Biofuel potential and processing. Natural enzymes used to convert feedstock to substrate. Engineered enzymes and enzyme systems. Conclusion.ReviewsAuthor InformationDr. Ceballos holds a bachelor’s degree in Physics/Mathematics from the University of Alabama in Huntsville, a master’s degree in Behavioral Neuroscience from the University of Alabama at Birmingham, and a doctorate in Microbiology and Biochemistry from the University of Montana. He is a protein biochemist and microbiologist at the University of Arkansas (Fayetteville, Arkansas, USA). Tab Content 6Author Website:Countries AvailableAll regions |