Biochemistry

Author:   Raymond S. Ochs (St. John’s University School of Pharmacy)
Publisher:   Taylor & Francis Ltd
Edition:   2nd edition
ISBN:  

9780367465537


Pages:   512
Publication Date:   18 August 2021
Format:   Hardback
Availability:   In Print   Availability explained
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Biochemistry


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Author:   Raymond S. Ochs (St. John’s University School of Pharmacy)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Edition:   2nd edition
Weight:   1.110kg
ISBN:  

9780367465537


ISBN 10:   0367465531
Pages:   512
Publication Date:   18 August 2021
Audience:   General/trade ,  College/higher education ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Raymond S. Ochs is a biochemist with a career-long specialty in metabolism spanning 30 years. Previously, he has written the textbook Biochemistry, contributed the metabolism chapters to another text, Principles of Biochemistry, and co-edited a collection of articles published as Metabolic Regulation. His research interests concern major pathways of liver and muscle, including glycolysis, gluconeogenesis, ureogenesis, fatty acid metabolism, glycogen metabolism, and control by cAMP, Ca2+, diacylglycerol, and AMPK. He is currently professor of pharmacy at St. John’s University in New York, teaching biochemistry, physiology, and medicinal chemistry.

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