Benchmarking in Food and Farming: Creating Sustainable Change
Author:   Lisa Jack
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032838106


Pages:   146
Publication Date:   24 June 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Benchmarking in Food and Farming: Creating Sustainable Change


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Author:   Lisa Jack
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.267kg
ISBN:  

9781032838106


ISBN 10:   1032838108
Pages:   146
Publication Date:   24 June 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dr. Lisa Jack is Senior Lecturer in Accounting at the University of Essex. Before entering academic life, she qualified as an accountant and worked as an auditor in both the private and public sectors. Teaching at an agricultural college started an interest in accounting in agriculture and food industries past and present, which now forms the basis of her current research.

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