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OverviewThis manual will be of uttermost important as an introductory course to both students persuing knowledge in the disciplines of Microbiology and Molecular Biology. The manual covers isolation and identification of food, water and soil microbes as well as sected microbes of medical importance. It also provides afew DNA exraction techniques in microbes. This manual provides adequate lecture follow-up exercises to undergraduate and postgraduate students, teachers training colleges and including certificate courses in biology. Full Product DetailsAuthor: David OnyangoPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.204kg ISBN: 9783838398105ISBN 10: 3838398106 Pages: 132 Publication Date: 26 August 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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