Banana Ripening: Science and Technology

Author:   Anthony Keith Thompson ,  Suriyan Supapvanich ,  Jiraporn Sirison
Publisher:   Springer Nature Switzerland AG
Edition:   1st ed. 2019
ISBN:  

9783030277383


Pages:   143
Publication Date:   25 September 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Banana Ripening: Science and Technology


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Overview

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process. The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.

Full Product Details

Author:   Anthony Keith Thompson ,  Suriyan Supapvanich ,  Jiraporn Sirison
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2019
Weight:   0.454kg
ISBN:  

9783030277383


ISBN 10:   3030277380
Pages:   143
Publication Date:   25 September 2019
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Ch 1: Introduction.- Ch 2: Preharvest effects.- Ch 3: Fruit ripening.- Ch 4: Postharvest treatments to control ripening.- Ch 5: Initiation of ripening.- Ch 6: Ripening Technology.- Ch 7: Conclusions.

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Author Information

Dr. Anthony Keith Thompson is a visiting professor in the Faculty of Agro-Industry at King Mongkut's Institute of Technology in Ladkrabang, Thailand.  Dr. Suriyan Supapvanich is a professor in the Department of Agricultural Education at King Mongkut's Institute of Technology. Dr. Jiraporn Sirison is a professor in the Faculty of Agro-Industry at King Mongkut's Institute of Technology

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