Overview

Anyone whos tried Theobromas brownies knows that they are literally food for the gods. What most people dont know is that the recipe was born in a small Colaba kitchen, on a neighbours request. Baking a Dream is the story of a food obsessed family that made their culinary dreams come true. Founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home-catering business into a multi-million dollar venture. From a single caf with just four tables, Theobroma has today expanded into a chain of 50 outlets across the country. Sharing their stumbles and successes, the Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career. The book also serves as a guide to other entrepreneurs looking to scale their ventures.

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