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OverviewCellulases are a group of enzymes which can effectively degrade the cellulose, thus converting into glucose units which are further fermented by Sacchromyces cervisae into ethanol. These cellulases are produced by a variety of organisms like insects, bacteria and fungi. Fungi are the most potent producers of cellulases in both submerged and solid state fermentation processes. Generaly, cllulase production from fungi is time taking process i.e. their single batch is mostly completed in six to seven days of fermentation period. To overcome this long time span an attempt was made to produce cellulase from bacterial species. The present study was carried out to isolate and identify the cellulose degrading bacteria from soil samples. Full Product DetailsAuthor: Muhammad Irfan (Narjan University Narjan Saudi Arabia) , Asma SafdarPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.100kg ISBN: 9783847314929ISBN 10: 3847314920 Pages: 60 Publication Date: 14 December 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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