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9781774639092

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“A comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials.” —From the Foreword by Kamal Kant Dwivedi, PhD, Vice Chancellor, ITM University Gwalior, India

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Pallavi Singh Chauhan, PhD, is Assistant Professor at the Amity Institute of Biotechnology, Amity University Madhya Pradesh, Gwalior, India, as well as a researcher. Her research focuses on the synthesis, characterization, and multiple biomedical application of nanoparticles. The major fields of science that are relevant to Dr. Chauhan’s work include nanotechnology, nanobioscience, biomedical application of nanotechnology, nanotoxicity, magnetic nanostructures, nanocatalysts, and nanoparticle systems of metals and metal oxides. Sonia Johri, PhD, is Dean of Academics and Associate Professor in the Department of Life Sciences at ITM University, Gwalior, Madhya Pradesh, India. She has over 40 papers to her credit in journals of national and international repute. She is an external member of the Board of Studies in Biochemistry at Jiwaji University and a member of the Institutional Animal Ethical Committee at ITM University, Gwalior. She has authored a book entitled Practical Biochemistry, and she is a reviewer for various national and international journals. Dr. Johri has 23 years of research experience and has worked extensively in the diversified fields of metal toxicity, anemia, hepatoprotection, oxidative stress, and biofuels.

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