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OverviewIn recent years, there has been a growing interest in natural microbial inhibitor, especially nisin, in food technology, we focused in our book on isolate Lactococcus lactis & optimize the environmental conditions to enhance Nisin Production, then synthesis nisin-silver & nisin-gold nanoparticles, the physio-chemical including UV, XRD, HRSEM, AFM, FTIR to characterization of nanoparticles with study the effect on selective pathogen includ Full Product DetailsAuthor: Saba A Mahdy , P T KalaichelvanPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 2.30cm , Length: 22.90cm Weight: 0.594kg ISBN: 9783659545054ISBN 10: 3659545058 Pages: 408 Publication Date: 19 May 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |