|
|
|||
|
||||
Overview"Biotechnology is the technological application of the principles of chemistry, biochemistry and microbiology used to develop products through living systems and organisms. The project should help meet the requirements for those studying microbiology, biotechnology technician and technologist programs. The research topic covered in this book ""Antimicrobial effects of olive oil and vinegar against Salmonella and Escherichia coli"" provides a pathway for students interested in exploring the antimicrobial effect of extracts obtained from natural products against food borne pathogens. Likewise, it provides a chance for research students to further evaluate the effects of olive oil and vinegar against different food borne pathogens." Full Product DetailsAuthor: Bibi FehmidaPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.091kg ISBN: 9783659715723ISBN 10: 3659715727 Pages: 52 Publication Date: 09 June 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |