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OverviewIn recent years, a new phenomenon has gripped London's culinary landscape - the rise of dessert bars, dedicatedly entirely to all things sugar and cream. The 50 spots in this guide will tempt not only the biggest sweet tooth but also those who claim not to have one at all. And why buy a guide book when all information is available online? Because we give you well informed opinion to cut through the clutter. Full Product DetailsAuthor: Hoxton Mini PressPublisher: Hoxton Mini Press Imprint: Hoxton Mini Press ISBN: 9781910566886ISBN 10: 1910566888 Pages: 160 Publication Date: 13 July 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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