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OverviewAmino peptidases have many important commercial applications. The food industry uses them for debittesing and improving the functional properties of protein products and the flavor development in cheese. In pharmaceutical industry inhibitors developing against this enzyme find application as drug. Amino peptidase is also used for peptide sequencing and in processing of recombinant proteins. The different species of fungi were isolated from marine soil sample and the Aspergillus flavus was dominantly present. The amino peptidase activity measured at different pH and temperatures was found to be maximal at pH 7 and temperature 45°C. The maximum amino peptidase activity was found to be produced with the use of maltose and potassium nitrite. The molecular weight of the enzyme was determined by SDS-PAGE was found to be 120 Kilodaldon. Full Product DetailsAuthor: N Sriram , M Priyadharshini , S SivasakthiPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.145kg ISBN: 9783659533495ISBN 10: 3659533491 Pages: 92 Publication Date: 24 April 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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