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OverviewCommercial alginates are extracted primarily from three species of brown algae (kelp). These include Laminaria hyperborea, Ascophyllum nodosum, and Macrocystis pyrifera. Other sources include Laminaria japonica, Eclonia maxima, Lesonia negrescens and Sargassum species. In all of these algae, alginate is the primary polysaccharide present and it may comprise up to 40% of the dry weight. Alginate is found in the intracellular matrix where it exists as a mixed salt of various cations found in seawater such as Mg2], Ca2+, Sr2+, Ba2+, and Na+. The native alginate is mainly present as an insoluble Ca2+ cross-linked gel. Bacterial alginates have also been isolated form Azotobacter vinelandii and several Pseudomonas species. Full Product DetailsAuthor: MR Anas RasheedPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 28.00cm Weight: 0.204kg ISBN: 9781544607122ISBN 10: 1544607121 Pages: 78 Publication Date: 10 March 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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