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OverviewFull Product DetailsAuthor: Peter J. LeB. Williams (PhD, Department of Psychological Sciences, Purdue University) , Ian Joint , Carole LlewellynPublisher: Taylor & Francis Ltd Imprint: Earthscan Ltd ISBN: 9781849714532ISBN 10: 1849714533 Pages: 256 Publication Date: 01 January 2021 Audience: College/higher education , College/higher education , Tertiary & Higher Education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of Contents1. Introduction and Context 2. Biology and Biochemical Composition 3. Algal Biochemistry/Metabolism 4. A Physiological Model of Algal Growth 5. Algal Mass Culture 6. Processing of Biomass 7. Evolution of Predictive Models of Production 8. Large scale Production of High Value Materials 9. Large scale Production of Major Biomass Components: Fuel and Food 10. ConclusionsReviewsAuthor InformationPeter Williams is Professor Emeritus, School of Ocean Sciences, Bangor University, in north Wales, UK. He has held previous appointments at the Woods Hole Oceanographic Institute (USA), University of Southampton, the Bigelow Laboratory in Maine, and the University of Gothenburg (Sweden). Ian Joint is PML Fellow with extensive experience in marine microbiology at the Plymouth Marine Laboratory, UK. Carole Llewellyn is a Principal Scientist working on marine chemistry and algal biotechnology at the Plymouth Marine Laboratory, UK. Tab Content 6Author Website:Countries AvailableAll regions |
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