Agroforestry for Ecosystem Services and Environmental Benefits

Author:   Shibu Jose
Publisher:   Springer
Edition:   2009 ed.
Volume:   7
ISBN:  

9789400730489


Pages:   264
Publication Date:   14 March 2012
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Agroforestry for Ecosystem Services and Environmental Benefits


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Overview

Agroforestry systems are believed to provide a number of ecosystem services; however, until recently evidence in the agroforestry literature supporting these perceived benefits has been lacking. This volume brings together a series of papers from around the globe to address recent findings on the ecosystem services and environmental benefits provided by agroforestry. Specifically, this volume examines four major ecosystem services and environmental benefits: (1) carbon sequestration, (2) biodiversity conservation, (3) soil enrichment and (4) air and water quality. Past and present evidence clearly indicates that agroforestry, as part of a multifunctional working landscape, can be a viable land-use option that, in addition to alleviating poverty, offers a number of ecosystem services and environmental benefits. This realization should help promote agroforestry and its role as an integral part of a multifunctional working landscape the world over. The book should be particularly useful to students, professionals, researchers and policy makers involved in natural resource management, agroforestry, biodiversity conservation, and environmental management. Reprinted from Agroforestry Systems, Volume 76, No. 1 (2009)

Full Product Details

Author:   Shibu Jose
Publisher:   Springer
Imprint:   Springer
Edition:   2009 ed.
Volume:   7
Weight:   0.579kg
ISBN:  

9789400730489


ISBN 10:   9400730489
Pages:   264
Publication Date:   14 March 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Agroforestry for ecosystem services and environmental benefits: an overview.- Contribution of trees to soil carbon sequestration under agroforestry systems in the West African Sahel.- Soil organic carbon and aggregation under poplar based agroforestry system in relation to tree age and soil type.- Carbon pools in tree biomass and the soil in improved fallows in eastern Zambia.- Soil carbon stock in relation to plant diversity of homegardens in Kerala, India.- Crop residue effect on crop performance, soil N2O and CO2 emissions in alley cropping systems in subtropical China.- Soil characteristics below Erythrina poeppigiana in organic and conventional Costa Rican coffee plantations.- Effects of shade on arbuscular mycorrhizal colonization and growth of crops and tree seedlings in Central India.- Cooperative management and its effects on shade tree diversity, soil properties and ecosystem services of coffee plantations in western El Salvador.- Soil and litter fauna of cacao agroforestry systems in Bahia, Brazil.- Effects of shade and bird exclusion on arthropods and leaf damage on coffee farms in Jamaica’s Blue Mountains.- Nectar volume and floral entomofauna as a tool for the implementation of sustainable apicultural management plans in Quillaja saponaria Mol..- Spatiotemporal density patterns of the pest predator Rhynchium haemorrhoidale (F.) along a land-use gradient in cacao agroforestry systems.- Ethnobotanical knowledge of Philippine lowland farmers and its application in agroforestry.- Factors affecting adoption of hedgerows and other biodiversity-enhancing features on farms in California, USA.- Willingness of Iowa agricultural landowners to allow fee hunting associated with in-field shelterbelts.- An evaluation of farmers’ experiences planting native trees inrural Panama: implications for reforestation with native species in agricultural landscapes.- Financial feasibility of using shelterbelts for swine odor mitigation.- Coarse root growth of Veronese poplar trees varies with position on an erodible slope in New Zealand.

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Author Information

Shibu Jose is Professor of Forest Ecology in the School of Forest Resources and Conservation at the University of Florida. He has authored more than 100 research articles that deal with ecological interactions, production ecology, and restoration ecology and edited four books. He currently serves as Editor-In-Chief of Agroforestry Systems, Book Review Editor of Forest Science, and Editorial Board Member of Research Letters in Ecology. He has also served as Editor of Journal of Forestry and Editorial Board Member of Tree Physiology in the past.

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