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OverviewThis book is a state-of-the-art compilation of the latest information on ecosystem services of agroforestry. The last two decades have seen a surge in literature on the ecosystem services of sustainable agriculture practices, including that of agroforestry; however, compilation and synthesis of such information from agroforestry have been limited. This book fills that void by bringing in a number of experts from around the world. In addition to presenting the multiple dimensions of ecosystem services provided by major agroforestry practices, the book also offers case studies from both tropical and temperate regions of the world. Information from this book can be used to design land management practices for climate change mitigation, ecosystem benefits, agricultural productivity and sustainability, and for survival and profitability of family farms and to conserve biodiversity. While synthesizing information of the biophysical aspects of ecosystem services, the book also outlines the socioeconomic and policy dimensions, including appropriate incentive models to enhance adoption of agroforestry so that society at large can enjoy these important benefits Full Product DetailsAuthor: Ranjith P. Udawatta , Shibu JosePublisher: Springer Nature Switzerland AG Imprint: Springer Nature Switzerland AG Edition: 1st ed. 2021 Weight: 0.801kg ISBN: 9783030800628ISBN 10: 3030800628 Pages: 510 Publication Date: 24 October 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsPreface Chapter 1: Agroforestry for Ecosystem Services: An IntroductionShibu Jose, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USARanjith P. Udawatta, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USA Chapter 2: Agroforestry Practices for Soil Conservation and Resilient Agriculture Thomas J. Sauer, USDA-ARS, National Laboratory for Agriculture and the Environment, 1015 N. University Blvd., Ames, IA 50011, USAChristian Dold, USDA-ARS, National Laboratory for Agriculture and the Environment, 1015 N. University Blvd., Ames, IA 50011, USAAmanda J. Ashworth, USDA-ARS, Poultry Production and Product Safety Research Unit, 1260 W. Maple St., Fayetteville, AR 72701, USAChristine C. Nieman, USDA-ARS, Dale Bumpers Small Farms Research Center, 6883 S. Hwy 23, Booneville, AR 72927, USAGuillermo Hernandez-Ramirez, University of Alberta, Edmonton, AB CanadaDirk Philipp, University of Arkansas, Animal Science Department, 1120 W. Maple St. Fayetteville, AR 72701, USAAlexander N. Gennadiev, Lomonosov Moscow State University, Moscow, RussiaYury G. Chendev, Belgorod State University, Belgorod, Russia Chapter 3: Soil Health Ecosystem Services of Agroforestry Robert J. Kremer, School of Natural Resources, Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA Chapter 4: Below-Ground Services in Vineyard Agroforestry SystemsKatherine Favor, School of Natural Resources, University of Missouri, Columbia, MO 65211, USARanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USA Chapter 5: Selected Soil Properties Among Agroforestry, Natural Forest, Traditional Agriculture, and Palm Oil Land Uses in Central Kalimantan, IndonesiaKania D. Rahayu, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USARanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USAShibu Jose, School of Natural Resources, University of Missouri, Columbia, MO 65211, USAManjula Nathan, Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USAYves Laumonier, Center for International Forestry Research (CIFOR), Bogor, West Java 16115, IndonesiaSarjiya Antonius, Biological Research Center, Indonesian Institute of Sciences (LIPI), Bogor, West Java 16911, Indonesia Chapter 6: Water Quality and Quantity Benefits of Agroforestry and Processes: Long-Term Case Studies from Missouri, USARanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USAHarold E. Garrett, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USAShibu Jose, School of Natural Resources, University of Missouri, Columbia, MO 65211, USASarah T. Lovell, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USA Chapter 7: Enhanced Ecosystem Services Provided by Silvopastures Gabriel J. Pent, Shenandoah Valley Agricultural Research and Extension Center, Virginia Polytechnic Institute and State University, Raphine, VA 24472, USAJohn H. Fike, School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA Chapter 8: Silvopasture for Food Security in a Changing ClimateRyan Dibala, College of Agriculture, Food and Natural Resources, University of Missouri, 203 Anheuser-Busch Natural Resources Bldg, Columbia, MO 65211, USAShibu Jose, School of Natural Resources, University of Missouri, Columbia, MO 65211, USARanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USA Chapter 9: Potential Indicators to Assess the Sustainability of South American Forests Under Silvopastoral Management: Case Study of an Old Roble Forest in Chile’s Andes María G.C.M. Rivero, Department of Agricultural Sciences, Universidad de los Andes, Trujillo, Trujillo State, VenezuelaFrancis Dube, Faculty of Forestry Sciences, University of Concepción, Concepción, Biobío Region, Chile Chapter 10: The Role of Temperate Agroforestry Practices in Supporting PollinatorsGary Bentrup, U.S. Department of Agriculture, U.S. Forest Service, National Agroforestry Center, 1945 N. 38th St, Lincoln, NE 68583, USAJennifer Hopwood, Xerces Society for Invertebrate Conservation, 10665 Bedford Ave, Suite 202, Omaha, NE 68134, USANancy Lee Adamson, Xerces Society for Invertebrate Conservation, Greensboro, NC 27401, USARae Powers, Xerces Society for Invertebrate Conservation, Lincoln, NE 68512, USAMace Vaughan, Xerces Society for Invertebrate Conservation, Portland, OR 97232-1324, USA Chapter 11: Agroforestry for Biodiversity ConservationRanjith P. Udawatta, The Center for Agroforestry, 302 ABNR, School of natural Resources, University of Missouri, Columbia, MO 65211, USALalith M. Rankoth, Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri LankaShibu Jose, School of Natural Resources, University of Missouri, Columbia, MO 65211, USA Chapter 12: Cultural Ecosystem Services in Agroforests Tomasz B. Falkowski, School of Integrative Plant Science, Cornell University, Ithaca, New York, USAStewart A.W. Diemont, Department of Environmental and Forestry Biology, State University of New York, College of Environmental Science and Forestry, Syracuse, New York, USA Chapter 13: Carbon Sequestration Potential of Agroforestry in IndiaB. Mohan Kumar, School of Ecology and Environmental Studies, Nalanda University, Rajgir, District Nalanda, Bihar 803116, India Chapter 14: Ecosystem Services of Agroforestry: An Australian PerspectiveDonald Nichols, School of Environmental Science and Engineering, Southern Cross University, Lismore, NSW 2480, Australia Chapter 15: Agroforestry Integration and Multifunctional Landscape Planning for Enhanced Ecosystem Services from Treed HabitatsSarah T. Lovell, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USAErik Stanek, Balzac Brothers & Company, Charleston, SC 29401, USARonald Revord, The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USA Chapter 16: Economic Valuation of Agroforestry Ecosystem ServicesZhen Cai, The Center for Agroforestry, The School of Natural Resources, University of Missouri, Columbia, MO, 65211, USAFrancisco X. Aguilar, Department of Forest Economics, Swedish University of Agricultural Sciences, Umea, 90183, Sweden BibliographyIndexReviewsAuthor InformationRanjith Udawatta is a professor at the University of Missouri in Columbia, Missouri, USA. Ranjith received his BS in Agriculture from University of Peradeniya, Sri Lanka. His MS and PhD both in Soil Science were completed at University of Florida and University of Missouri, respectively. His current research studies explore the use of conservation practices including agroforestry, cover crops, riparian buffers, and upland buffers to address issues related to water, soil, land productivity, carbon sequestration, and competition for resources among plants at micrometer to watershed scales Shibu Jose serves (2019-current) as the associate dean for research in the College of Agriculture, Food & Natural Resources and the director of the Agricultural Experiment Station at the University of Missouri (MU). Prior to his current appointment, he was the director of the School of Natural Resources at MU (2017-2018), H.E. Garrett Endowed Chair Professor and director of the MU Center for Agroforestry (2009-2017) and Professor of Forest Ecology at the University of Florida (1998-2009). Jose received his bachelor’s degree from Kerala Agricultural University, India, and his master’s and doctorate degrees from the College of Agriculture at Purdue University. He has received nearly $46 million in funding ($13 million as PI) and has published 11 edited books and nearly 200 research articles with over 7500 citations. Fourteen Ph.D. and 37 M.S. students have graduated under his supervision. He serves as Editor-In-Chief of Agroforestry Systems, the premier journal in the field of agroforestry published by Springer-Nature and on the editorial board of several other journals. He is the current Chair of the Forestry Research Advisory Council that advises the US Secretary of Agriculture. 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