Overview

Debates around agroecology most often focus on the depth and radicality of the change and relate to different visions of agroecology, which tends to eclipse the ontological relationships of actors (or researchers) to the very ‘change process’ itself. This book is an endeavor to explicate relationships to change in agroecological transitions, referring to two contrasting and ideal-typical ontological relationships to change, the determinist perspective and the open-ended perspective. These conceptions or interpretations of the change process are based respectively on whether objectives and means are predetermined, or defi ned during the change process and while accounting for the uncertainty and complexity of mechanisms of change as well as for the diversity of actors’visions. Many diverse cases of agroecological transitions are discussed in this book, in order to highlight the fact that these perspectives are not always exclusive in transition process but that they can be articulated successively or combined complementarily, in different ways – thus reinforcing the potential diversity of transition pathways.

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9782807618527

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Claire Lamine is sociologist and research director at INRAE. She develops interdisciplinary approaches to agroecological transitions at the scale of agri-food systems and studies the processes of institutionalisation of agroecology in France and Brazil. Danièle Magda is an ecologist and research director at INRAE. She worked on agroecological practices learning in farming systems and now develops interdisciplinary research on the diversity of visions on ecologisation and of relationships to nature in the transition of agrifood systems. Marta Rivera-Ferre is Research Professor at INGENIO (the Spanish National Research Council) and UPV. She focuses her research on agroecology and food sovereignty as strategies to increase the sustainability of food systems, as well as in the place of feminists and commons theories in agri-food research. Terry Marsden is Emeritus Professor at the School of Geography and Planning and the Sustainable Places Research Institute at Cardiff University. He has worked extensively in the fields of rural development, agri-food studies and sustainability.

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