Overview

This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach Provides information on the fusion between microbial biotechnology and agriculture Specifies the influence of climate changes on livestock, agriculture and environment Discusses sustainable agriculture for food security and poverty alleviation Explores current biotechnology advances in food and agriculture sectors for sustainable crop production This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.

Full Product Details

Author:   Charles Oluwaseun Adetunji (Edo University, Iyamho, Nigeria) ,  Deepak Gopalrao Panpatte (College of Agriculture, Udgir, Maharashtra, India) ,  Yogeshvari Kishorsinh Jhala (Anand Agricultural University, India)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.957kg
ISBN:  

9781032214467

ISBN 10:   1032214465
Pages:   416
Publication Date:   21 December 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. Agricultural System Modeling and Analysis; 2. A Discourse beyond Food Security and Environmental Security: Dear Epistemic Community, Should We Consider Agro-Security?; 3. The Epistemic Communities, Food and Agriculture Organisation (FAO) and Food Security in the Third World; 4. Recent Advances in Application of Biostimulants Derived from Beneficial Microorganisms: Agriculture and Environmental Perspective; 5. Genome Engineering in Agriculturally Beneficial Microorganisms Using CRISPR-Cas9 Technology; 6. AI-Based Agricultural Knowledge System; 7. Augmentation of Precision Agriculture by Application of Artificial Intelligence; 8. Modes of Action of Beneficial Microorganism as a Typical Example of Microbial Pesticides; 9. Genetically Modified Orange: From Farm to Food the Undiscovered Medicinal and Food Benefits; 10. Advancing Aquaculture with Artificial Intelligence; 11. A Computational Approach for Prediction and Modelling of Agricultural Crop Using Artificial Intelligence; 12. Artificial Intelligence in Crop Monitoring; 13. Application of Microbial Enzyme in Food Biotechnology; 14. Nanosensor Technology for Smart Intelligent Agriculture; 15. Artificial Intelligence-aided Bioengineering of Eco-friendly Microbes for Food Production: Policy and Security Issues in a Developing Society; 16. Recent Developments and Application of Potato Plant-Based Polymers; 17. The Introduction of Biotechnology into Food Engineering; 18. Plant Resident Microorganisms: A Boon for Plant Disease Management; 19. Application of Remote Sensing in Smart Agriculture Using Artificial Intelligence; 20. Trends in Processing, Preservation of Tomatoes and Its Allied Products: A Review; 21. Relevance of Natural Bioresources and Their Application in Pharmaceutical, Food and Environment; 22. Genetically Modified and Wild Potatoes: Depository of Biologically Active Compounds and Essential Nutrients; Chapter 23. Recent Advances in the Application of Metagenomic in Promoting Food Security, Human Health, and Environmental Sustainability

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Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala

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