|
|
|||
|
||||
OverviewAgak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Sham’s food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother’s famous crab laksa and Sham’s own renowned lamb rendang. With instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, Agak-Agak packs a big flavour punch into a little book. Full Product DetailsAuthor: Sham HanifaPublisher: Nine Bean Rows Books Imprint: Blasta Books Weight: 0.136kg ISBN: 9781739210557ISBN 10: 1739210557 Pages: 72 Publication Date: 18 July 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationShamzuri (Sham) Hanifa is an award-winning chef, businessman and broadcaster. Originally from Malaysia, Sham moved to Carrick-on-Shannon in County Leitrim, Ireland, in 2000 to begin a journey that would take him from general kitchen work to head chef and owner/co-owner of a number of establishments, including the Cottage Restaurant, My Kitchen by Sham Hanifa, Synergy Café, Buffalo Boy Steakhouse and the Chef Sham Sauces range. Sham has appeared regularly on Virgin Media’s Six O’clock Show since 2019, where he demonstrates easy, Asian-style dishes. He is a proud member of Euro-Toques and is a Food Ambassador for County Leitrim. Tab Content 6Author Website:Countries AvailableAll regions |