Advances in Food and Nutrition Research, Volume 37
Author:   John E Kinsella
Publisher:   Elsevier Science & Technology
ISBN:  

9786611748449


Pages:   437
Publication Date:   20 August 1993
Format:   Electronic book text
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Advances in Food and Nutrition Research, Volume 37


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Overview

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas

Full Product Details

Author:   John E Kinsella
Publisher:   Elsevier Science & Technology
Imprint:   Elsevier Science & Technology
ISBN:  

9786611748449


ISBN 10:   661174844
Pages:   437
Publication Date:   20 August 1993
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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