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OverviewAdvances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas Full Product DetailsAuthor: John E KinsellaPublisher: Elsevier Science & Technology Imprint: Elsevier Science & Technology ISBN: 9786611724733ISBN 10: 6611724737 Publication Date: 28 October 1990 Format: Electronic book text Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsRecommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis. --FOOD TECHNOLOGY This series will undoubtedly remain a major reference for some years to come. --FOOD AND DRUG RESEARCH Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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