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OverviewProceedings of a conference jointly organized by FAO, WHO, IAEA and the International Trade Centre UNCTAD/GATT, Geneva, 12-16 December 1988. This publication contains discussions on the key issues of the wholesomeness of irradiated food, the contribution of this technology to public health, food security and international trade, the control of the process to ensure its correct application for consumer protection, and the acceptance of irradiated food by industry and consumers. The proceedings include the International Document on Food Irradiation, highlighting the major issues related to the acceptance of irradiated food by consumers, governmental and intergovernmental activities, the control of the process, and trade. Full Product DetailsAuthor: IAEAPublisher: IAEA Imprint: IAEA Edition: Illustrated edition ISBN: 9789200101892ISBN 10: 9200101895 Pages: 229 Publication Date: 30 December 1989 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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