Zombie Ate My Cupcake!: 25 Deliciously Weird Cupcake Recipes

Author:   Lily Vanilli
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781907030512


Pages:   64
Publication Date:   07 July 2010
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $42.11 Quantity:  
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Zombie Ate My Cupcake!: 25 Deliciously Weird Cupcake Recipes


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Full Product Details

Author:   Lily Vanilli
Publisher:   Ryland, Peters & Small Ltd
Imprint:   CICO Books
Dimensions:   Width: 19.00cm , Height: 1.20cm , Length: 19.00cm
Weight:   0.343kg
ISBN:  

9781907030512


ISBN 10:   1907030514
Pages:   64
Publication Date:   07 July 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Introduction Bleeding heart cake Morbid meringue bones Sweeney Todd finger-in-a-pie cupcakes Marzipan Venus Fly Traps with almond cookies Ghost cupcakes Severed ear cupcakes Zombie hand cupcakes Eyeball cupcakes Worm cupcakes Diamond-encrusted cupcakes Zombie brain cupcakes Tombstone cupcakes with undead gingerbread Hamburger cupcakes Raspberry space cake Day of the dead cupcakes with sugar skulls Wrapped mummy cupcakes Crab cupcakes Blood-stained Dracula cupcakes Marzipan beetles Shattered glass cupcakes Black rose and thorn cupcakes Radioactive avocade cupcakes Fallen angel cakes: Ambrosia cupcakes Garden of Eden cupcakes Devil's food cupcakes Appendix Index Acknowledgements

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Author Information

Lily Vanilli, aka Lily Jones, is a baker and cake designer. Originally a graphic designer, she began baking as a hobby and then started selling her cakes at Swanfield market near Brick Lane. Her cakes are made by hand in her own kitchen in east London, and are available online at www.lilyvanilli.com. She is known for her unusual recipes - she experiments with savoury ingredients such as avocado and bacon - and designs spectacular cakes and other edible treats, such as the marzipan insects she made for an Alexander McQueen film project, or the blood and gore cupcakes created for Maaike Meeking's show at London Fashion Week. Read more at http://lily-vanilli.blogspot.com.

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