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OverviewThese include the price at which you choose to sell the gelato in your business, the packaging and volume of the gelato purchased for your business, etc. Generally speaking, the Gross Margins are in the neighborhood of 80% for Traypacks (450 oz.), 35-45% for 4- and 6-oz. cups, and 20-35% for Pints and Quarts. In this book, I tried to answer the questions of those who are thinking about getting into the gelato business for the first time, but there is also much value for those who want to improve the management of an existing business in a market that is in constant evolution. For this reason, the book is divided into two parts. Full Product DetailsAuthor: Reinaldo BrucknerPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 1.20cm , Length: 22.90cm Weight: 0.304kg ISBN: 9798455035913Pages: 204 Publication Date: 12 August 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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