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OverviewFull Product DetailsAuthor: Greg Jones (Utah State University, USA)Publisher: Campden & Chorleywood Food Research Association Imprint: Campden & Chorleywood Food Research Association Volume: 68 ISBN: 9780907503705ISBN 10: 0907503705 Pages: 60 Publication Date: 01 January 2012 Audience: Professional and scholarly , General/trade , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |