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OverviewA cookbook blurring the differences between New York and London in Jewish cooking. Combining the rich traditions and colourful food of my upbringing in NYC with the weird and wonderful traditions in England from the Jewish Kitchen in Whitechapel to the oddly butchered beasts of Hampshire. Full Product DetailsAuthor: Stacey HaberPublisher: Hope & Plum Book Publishing Imprint: Hope & Plum Book Publishing ISBN: 9781916036390ISBN 10: 1916036392 Pages: 96 Publication Date: 27 April 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |